"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Harvest Time Short Ribs Recipe

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This recipe for Harvest Time Short Ribs, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lbs beef short ribs
2 tbsp flour
1 tsp salt
1/2 tsp paprika
1/8 tsp pepper
1 onion, sliced
1 6-oz can Hunt's Tomato Paste
1 cup water
1 cup sliced carrots
1 cup sliced celery
1 8-oz pkg noodles, cooked

Directions:
Directions:
Trim excess fat from ribs, combine flour and seasonings; rub into ribs using all of it. Place in 2 1/2 quart baking dish; bake at 450 30 minutes. Spoon off fat. Lower temperature to 325, arrange onions over top, pour tomato paste mixed with water over. Cover, bake 1 1/2 hours or until ribs are tender. Last 45 minutes, add carrots and celery. Skim excess fat. Serve ribs on platter. Stir noodles into vegetable and gravy drippings, add salt to taste. Serve around ribs. Makes 6 servings.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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