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Ham and Peach Dinner Recipe

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This recipe for Ham and Peach Dinner is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked boneless ham butt (1 - 2 lb)
Whole cloves
1 can (15-oz) peach halves
1/2 cup catsup
1/4 cup dark corn syrup
2 tsp dry mustard
Directions:
Directions:
Score ham; stud with cloves. Drain peaches, reserving 1/4 cup syrup. Place ham on rack in shallow baking pan; arrange peach halves around ham. Combine reserved peach syrup with remaining ingredients; spoon over ham and peaches. Bake at 325º for 1 hour or until meat thermometer registers 160º. Makes 4 - 6 servings with ham left over for sandwiches. Serve with mashed potatoes, tossed salad and ice cream.
Number Of Servings:
Number Of Servings:
4 -6 servings with leftovers for sandwiches
Personal Notes:
Personal Notes:
This recipe was clipped from the Albertson's Home Economist.

 

 

 

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