"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ham and Peach Dinner Recipe

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This recipe for Ham and Peach Dinner, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 smoked boneless ham butt (1 - 2 lb)
Whole cloves
1 can (15-oz) peach halves
1/2 cup catsup
1/4 cup dark corn syrup
2 tsp dry mustard

Directions:
Directions:
Score ham; stud with cloves. Drain peaches, reserving 1/4 cup syrup. Place ham on rack in shallow baking pan; arrange peach halves around ham. Combine reserved peach syrup with remaining ingredients; spoon over ham and peaches. Bake at 325 for 1 hour or until meat thermometer registers 160. Makes 4 - 6 servings with ham left over for sandwiches. Serve with mashed potatoes, tossed salad and ice cream.

Number Of Servings:
Number Of Servings:
4 -6 servings with leftovers for sandwiches
Personal Notes:
Personal Notes:
This recipe was clipped from the Albertson's Home Economist.

 

 

 

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