"The belly rules the mind."--Spanish Proverb

Grandma Evie's Custard Pie Recipe

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This recipe for Grandma Evie's Custard Pie, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
4 eggs
3/4 c. sugar
1 t. vanilla
1/4. t. salt
1/4 t. nutmeg
2 c. milk

Directions:
Directions:
Beat eggs. Stir in sugar, vanilla, salt and nutmeg. Gradually stir in milk; mix well. Place pie shell on oven rack; pour in filling. Bake at 400 for 10 min. Then reduce heat to 350 and bake 30 min. or until knife inserted off-center comes out clean. Cool completely. Cover and refrigerate.

 

 

 

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