This recipe for Grandma Evie's Custard Pie, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 unbaked pie shell 4 eggs 3/4 c. sugar 1 t. vanilla 1/4. t. salt 1/4 t. nutmeg 2 c. milk
Beat eggs. Stir in sugar, vanilla, salt and nutmeg. Gradually stir in milk; mix well. Place pie shell on oven rack; pour in filling. Bake at 400º for 10 min. Then reduce heat to 350º and bake 30 min. or until knife inserted off-center comes out clean. Cool completely. Cover and refrigerate.
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