"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandma Evie's Custard Pie, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 unbaked pie shell 4 eggs 3/4 c. sugar 1 t. vanilla 1/4. t. salt 1/4 t. nutmeg 2 c. milk
Beat eggs. Stir in sugar, vanilla, salt and nutmeg. Gradually stir in milk; mix well. Place pie shell on oven rack; pour in filling. Bake at 400º for 10 min. Then reduce heat to 350º and bake 30 min. or until knife inserted off-center comes out clean. Cool completely. Cover and refrigerate.
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