"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Evie's Butterhorn Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma Evie's Butterhorn Rolls, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Madson
Added: Friday, April 11, 2008


4 c . flour
1 pkg. dry yeast
1/3 c. sugar
1/4 c. warm water
1 t. salt
3/4 c. warm milk
1 c. butter
1 egg

Combine flour, sugar and salt. Cut in butter until crumbly. Dissolve yeast in warm water. Add with milk and egg to flour mixture. Mix well. Cover and refrigerate overnight.
Next day: Divide dough into 4 parts on a floured board. Roll out into 12 " circles. Brush with melted butter. Cut into pie shaped wedges and roll up like crescent rolls. Place on a greased cookie sheet.
Cover and let rise in a warm place until nearly doubled (about 1 hr.). Bake for 10-12 min. or until golden brown. Makes 48.
Recipe halves easily.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!