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Ann Rocholl's Pecan Pie Recipe

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This recipe for Ann Rocholl's Pecan Pie, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white syrup
1 c. dark brown sugar
1/3 t. salt
1/3 c. melted butter
1 t. vanilla
3 eggs, slightly beaten
1 heaping cup whole pecans

Directions:
Directions:
Combine all ingredients and mix well. Pour into unbaked 8 in. pie shell and sprinkle on peans.
Bake at 350 for 45 minutes until silver knife placed near edge of pie comes out clean.

 

 

 

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