"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Decadent French Toast Recipe

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This recipe for Decadent French Toast, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp corn syrup
1 cup brown sugar
5 tbsp butter
1 large can cling peaches
18 slices wheat bread, crusts removed
5 eggs
1 1/2 cups milk
1 tbsp vanilla

Directions:
Directions:
Combine corn syrup, brown sugar and butter in a small saucepan. Heat until bubbly and pour syrup mixture into a 9 x 13" pan. Add peaches to pan. Arrange bread, making 2 layers. Mix eggs, milk and vanilla. Pour mixture over bread, cover pan with plastic wrap and refrigerate overnight. The next morning, remove cover and bake at 350 for 45 minutes. Divide into serving portions. The recipe can be made without the peaches or with other presweetened fruit or raspberries.

Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette.

 

 

 

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