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Quick Coffee Cake Recipe

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This recipe for Quick Coffee Cake, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8oz.) refrig. crescent rolls

1 (8 oz.) cream cheese, softened
1 c. flour
1 egg
1/2 c. sugar
1/2 c. sugar
6 T. butter

Directions:
Directions:
Preheat oven to 350. Unroll crescent roll dough on greased cookie sheet and press seams together. Mix together cream cheese, egg and 1/2 c. sugar. Spread over crust. Combine flour, 1/2 c. sugar and butter until crumbly and sprinkle over mixture. Bake for 25 minutes.

 

 

 

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