"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Quick Coffee Cake, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz.) cream cheese, softened 1 c. flour 1 egg 1/2 c. sugar 1/2 c. sugar 6 T. butter
Preheat oven to 350º. Unroll crescent roll dough on greased cookie sheet and press seams together. Mix together cream cheese, egg and 1/2 c. sugar. Spread over crust. Combine flour, 1/2 c. sugar and butter until crumbly and sprinkle over mixture. Bake for 25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.