"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Quick Coffee Cake, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz.) cream cheese, softened 1 c. flour 1 egg 1/2 c. sugar 1/2 c. sugar 6 T. butter
Preheat oven to 350º. Unroll crescent roll dough on greased cookie sheet and press seams together. Mix together cream cheese, egg and 1/2 c. sugar. Spread over crust. Combine flour, 1/2 c. sugar and butter until crumbly and sprinkle over mixture. Bake for 25 minutes.
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