"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Egg Dish Recipe

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This recipe for Swiss Egg Dish, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Madson
Added: Friday, April 11, 2008


1/2 lb. sausage, crumbled and
1/4 t. salt
3/4 t. dry mustard
1/4 lb. Swiss cheese grated
1/2 c. heavy cream
2 T. butter
dash pepper

6 eggs slightly beaten

Brown and cook crumbled sausage.
Spread cheese in buttered 8 x 8 pan. Spread sausage. Dot with butter. Mix seasonings and cream. Mix with eggs and pour over sausage & cheese. Bake at 325 for 35 min. or until eggs are set.
This is Reuben's favorite company breakfast, together with Struesel coffee cake.




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