"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Steak with Orange Recipe

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This recipe for Ham Steak with Orange, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Reed
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound ham steak
15 cloves
1 tbsp. dark brown sugar
1 tsp. honey
4 tbsp. pineapple juice
2 tbsp. orange juice
pinch of cinnamon
4 orange slices

Directions:
Directions:
Score outside of ham and stick cloves into ham.
In a cold skillet, mix sugar, honey, pineapple and orange juices, and cinnamon. Place over low heat and stir constantly. When bubbling, place ham steak in mixture, cover, and simmer for 15 minutes. Uncover skillet, turn steak, place the orange slices on top, cover, and cook slowly for 10 minutes.

 

 

 

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