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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Basil Orange Chops Recipe

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This recipe for Basil Orange Chops is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops (1/2 inch thick)
1 green onion
1 tbsp. vegetable oil
1 c. orange juice
1 tbsp. grated orange peel
2 tsp. dried basil
2 tsp. cornstarch
2 tsp. water
Directions:
Directions:
In a large skillet, brown pork chops and onion in oil. Add the orange juice, peel and basil. Cover and cook until meat juices run clear. Remove chops and keep warm. In a small bowl, combine the cornstarch and water until smooth; add to the skillet. Cook and stir for 2 minutes or until thickened. Serve over the chops.
Number Of Servings:
Number Of Servings:
4

 

 

 

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