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Basil Orange Chops Recipe

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This recipe for Basil Orange Chops, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Reed
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops (1/2 inch thick)
1 green onion
1 tbsp. vegetable oil
1 c. orange juice
1 tbsp. grated orange peel
2 tsp. dried basil
2 tsp. cornstarch
2 tsp. water

Directions:
Directions:
In a large skillet, brown pork chops and onion in oil. Add the orange juice, peel and basil. Cover and cook until meat juices run clear. Remove chops and keep warm. In a small bowl, combine the cornstarch and water until smooth; add to the skillet. Cook and stir for 2 minutes or until thickened. Serve over the chops.

Number Of Servings:
Number Of Servings:
4

 

 

 

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