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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
1/3 c. margarine
1/3 c. chopped onion
1/3 c. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. chicken stock
2 1/2 c cooked chicken, cubed
2 c. frozen vegetables, thawed
Directions:
Directions:
Preheat oven to 425º. In medium saucepan melt margarine. Add onion; cook until tender. Add flour, salt and pepper; gradually add broth and stir until thickened. Add chicken and vegetables. Remove from heat. Pour into crust. Top with second crust. Cut slits to allow for steam. Bake for 30 for 40 minutes until golden brown. Let stand for 5 minutes before serving.

 

 

 

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