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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. chopped green pepper
1 tbsp. butter or margarine
1 can (28 oz) tomatoes with liquid, cut up
1 can (4 oz) mushroom stems and pieces, drained
1 can (2 1/2 oz) sliced ripe olives, drained
2 tsp. dried oregano
1 lb. ground beef, browned and drained
2 c. (8 oz) shredded cheddar cheese
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese
Directions:
Directions:
In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over the casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350º for 30-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12

 

 

 

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