"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Turkey Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Fried Rice, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amy Reed
Added: Friday, April 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. long grain rice
2 tbsp. soy sauce
2 c. chopped cooked turkey or chicken
1/2 c. frozen green peas
1/2 c. chopped carrots
1/4 c. thinly sliced green onions
1/4 c. chopped green bell pepper
1 egg, lightly beaten
Directions:
Directions:
Cook rice according to package directions. Cover and set aside.
Heat soy sauce in medium saucepan. Add turkey; cover and cook 5 minutes. Add peas and next 3 ingredients; saute 3 minutes over medium heat. Stir in egg, and cook 1 minute or until egg is done, stirring constantly.
Combine rice and turkey mixture; stir well. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!