"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Fried Rice Recipe

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This recipe for Turkey Fried Rice, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Reed
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1 c. long grain rice
2 tbsp. soy sauce
2 c. chopped cooked turkey or chicken
1/2 c. frozen green peas
1/2 c. chopped carrots
1/4 c. thinly sliced green onions
1/4 c. chopped green bell pepper
1 egg, lightly beaten

Directions:
Directions:
Cook rice according to package directions. Cover and set aside.
Heat soy sauce in medium saucepan. Add turkey; cover and cook 5 minutes. Add peas and next 3 ingredients; saute 3 minutes over medium heat. Stir in egg, and cook 1 minute or until egg is done, stirring constantly.
Combine rice and turkey mixture; stir well. Serve warm.

 

 

 

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