"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Reed
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cubed chicken
2 tsp. ground cumin
2 tsp. chili powder
1/4 tsp. salt
1/8 tsp. garlic powder
1/4 ground red & black pepper blend
1 white onion
1 green bell pepper

Directions:
Directions:
Combine chicken and spices in a zip-top plastic bag; seal bag, and shake well to coat. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken, onion and bell pepper; saute until chicken is done. Serve with tortillas, sour cream, cheese, and salsa.

 

 

 

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