"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Pork Chops, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Wright for Lief Rockne
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 medium thick pork chops
1/2 stick butter
2 1/4 c orange juice
Dash of real lemon juice
2 T. orange marmalade

Directions:
Directions:
Brown chops both sides in butter in hot skillet.
Add salt and pepper to taste.
Pour orange juice and dash of lemon juice over the chops,
Cover and simmer until done about one hour but time may vary with thickness of chops. Add more orange juice if necessary.
During last few minutes of cooking, add the 2 T of orange marmalade.
Delicious served over rice or noodles.

Personal Notes:
Personal Notes:
I am a fan of marmalade and the orange blends very well with pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!