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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange Pork Chops Recipe

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This recipe for Orange Pork Chops is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 medium thick pork chops
1/2 stick butter
2 1/4 c orange juice
Dash of real lemon juice
2 T. orange marmalade
Directions:
Directions:
Brown chops both sides in butter in hot skillet.
Add salt and pepper to taste.
Pour orange juice and dash of lemon juice over the chops,
Cover and simmer until done about one hour but time may vary with thickness of chops. Add more orange juice if necessary.
During last few minutes of cooking, add the 2 T of orange marmalade.
Delicious served over rice or noodles.
Personal Notes:
Personal Notes:
I am a fan of marmalade and the orange blends very well with pork.

 

 

 

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