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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Artichoke Spread Recipe

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This recipe for Hot Artichoke Spread is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can of artichoke hearts, drained and finely chopped.
1 c mayonnaise
1 c grated Parmesan cheese
1 pkg Italian salad dressing mix
Directions:
Directions:
Chop artichokes.
Combine all ingredients and mix well.
Pour into a 9 inch square baking dish.
Bake 350º for 20 minutes.

Serve piping hot!
Personal Notes:
Personal Notes:
If you have noticed, the fewer ingredients I can use the better but it has to taste good. This is my favorite dip.

 

 

 

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