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Black olive spread Recipe

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This recipe for Black olive spread, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Wright for Lief Rockne
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese (softened)
1/2 c mayonnaise
1 (4 oz) can chopped black olives, drained
3 green onions chopped very fine.

Directions:
Directions:
Cream together the cream cheese and mayonnaise until smooth. Add olives and onions. Chill before using.

Spread on party breads or crackers.

Personal Notes:
Personal Notes:
If you are a black olive lover, this is so good as a snack. Tastes wonderful on miniature bagels that have been toasted.

 

 

 

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