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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black olive spread Recipe

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This recipe for Black olive spread is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese (softened)
1/2 c mayonnaise
1 (4 oz) can chopped black olives, drained
3 green onions chopped very fine.
Directions:
Directions:
Cream together the cream cheese and mayonnaise until smooth. Add olives and onions. Chill before using.

Spread on party breads or crackers.
Personal Notes:
Personal Notes:
If you are a black olive lover, this is so good as a snack. Tastes wonderful on miniature bagels that have been toasted.

 

 

 

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