"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tater Tots and Beef Recipe

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This recipe for Tater Tots and Beef, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Wright for Lief Rockne
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Extra lean hamburger, 2 pounds
2 cans golden mushroom soup
1 c. grated cheddar cheese
1 package frozen tater tots, 2 pounds size bag

Directions:
Directions:
Preheat oven to 350. Pat ground beef in bottom of a 9x13 inch pan.
Spread soup over the meat and cover with grated cheese.
Top with layer of tater tots.
Bake covered for 1 hour in oven. Uncover the last 15 minutes of baking.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is good on a very busy day. Tossed salad goes well with this.

 

 

 

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