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Tater Tots and Beef Recipe

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This recipe for Tater Tots and Beef is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Extra lean hamburger, 2 pounds
2 cans golden mushroom soup
1 c. grated cheddar cheese
1 package frozen tater tots, 2 pounds size bag
Directions:
Directions:
Preheat oven to 350º. Pat ground beef in bottom of a 9x13 inch pan.
Spread soup over the meat and cover with grated cheese.
Top with layer of tater tots.
Bake covered for 1 hour in oven. Uncover the last 15 minutes of baking.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is good on a very busy day. Tossed salad goes well with this.

 

 

 

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