"Do vegetarians eat animal crackers?"--Unknown

Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 c. oleo, melted
1 tsp. salt
2 c. cornflakes, crushed
1 c. cream of chicken soup
2 c. grated cheese
2 c. sour cream
1/4 tsp. pepper
1/4 c. oleo, melted

Directions:
Directions:
Thaw hash browns. Mix hash browns, 1/2 cup oleo and salt. Spread in a greased 9x13 inch pan. Mix cornflakes, soup, cheese, sour cream, pepper and 1/4 cup oleo. Layer over potato mixture. Bake at 350 for 45 minutes until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!