"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pittsburgh Potatoes Recipe

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This recipe for Pittsburgh Potatoes, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Cathcart
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Potatoes
1 Cup of Mayo
Chopped Red Onion
1 Lb American Cheese
1/2 - 1/2 Lb Cooked Bacon
Sliced Green Olives

Directions:
Directions:
(1) Boil potatoes, drain & cut into small chunks (like making potato salad)
(2) Stir in the mayo, onions & cheese
(3) Season with salt & pepper
(4) Top with sliced green olives & cooked bacon
(5) Bake around 350 until hot & bubbly

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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