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Mango Sauce (applesauce substitute, only better) Recipe

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This recipe for Mango Sauce (applesauce substitute, only better), by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooking in the Tropics
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bucketful green mangoes
Sugar

Directions:
Directions:
Peel mangoes which are white inside (no yellow showing yet, but not dark green either). Remove from seed. Put into large pot with just a little water. Bring to boil over very low heat (this scorches extremely easily) and cook until mangoes are soft. Put through colander or sieve to mash and remove strings. Add sugar to taste (depending on how green the mangoes are). Can be canned by putting into sterile jars with sealing lids and boiling in hot water bath for 10 minutes. Freezes well also.

 

 

 

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