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Crab and Lobster Stuffed Mushrooms Recipe

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This recipe for Crab and Lobster Stuffed Mushrooms is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c melted butter, divided
1 pd fresh mushrooms, stems removed
1 c crushed seasoned croutons
1 c shredded mozzarella cheese
1 (6oz) can crabmeat, drained
1 pd lobster tail, cleaned and chopped
3 tbsp minced garlic
1/4 c shredded mozzarella cheese (optional)
Directions:
Directions:
1. Preheat oven to 375 degrees. Brush baking sheet w/butter. Arrange mushrooms on a single layer over the sheet.
2. In a bowl, mix the crushed croutons, remaining butter (about 1/2 c), shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps.
3. Bake for 10-12 min in oven, add additional cheese if desired
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You could probably use te imitation lobster meat instead of lobster tail.

 

 

 

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