"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Peel mangoes and put peel into a pan. Add water to just cover peels, simmer until tender. Put sliced mangoes into large kettle together with strained liquid from the peel and juice from the limes. Bring to a boil and simmer for 5 minutes. Add sugar and boil slowly for 45- 60 minutes.
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