6 lbs. chopped Pawpaw fruit 6 lbs. sugar 2 oz. green ginger
Pawpaw should be 3/4 ripe. Remove all skin and seeds from fruit. Chop into small pieces. Weigh fruit and add sugar. Cut ginger into small slices and tie in a cloth. Add ginger to fruit and sugar. Cover and let the sugar dissolve during the night. Boil up the next morning until done.
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