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Sweet and Sour Recipe

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This recipe for Sweet and Sour is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
meat - Pork, shrimp, beef or chicken
2 eggs
1/2 tsp. salt
3/4 c. flour
2 tbsp. water
1 c. vinegar
1 c. water
1 c. sugar
3/4 tsp. salt
Dash of pepper
2 tbsp. oil
3 large green peppers
2 c. canned cubed pineapple
3 tbsp. cornstarch
3 tbsp. catsup
2 large tomatoes
Directions:
Directions:
MEAT: Pork or shrimp are best for this dish. Pork: (or beef) Cut into 1/2- 1in. squares. Boil for 3-4 minutes. Drain. Shrimp: Shell, wash and drain the shrimp.

Prepare batter, mixing: eggs, salt, flour and water. Dip meat in batter and place in deep hot oil and fry brown.

SAUCE: Place vinegar, water, sugar, salt, pepper, oil, green pepper, pineapple, cornstarch and catsup in pot and bring to boil.

Add meat to sauce mixture 3-4 minutes before serving or at time of serving. (Add only enough for one serving bowl--- when you refill, add the rest. This prevents them from getting soggy). Add tomatoes when dishing it up ---- cut in 1 in. pieces. They will overcook if added sooner.

 

 

 

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