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Cream Cheese--- from yogurt Recipe

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This recipe for Cream Cheese--- from yogurt is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Directions:
Directions:
After making yogurt and it is set, slip yogurt into a linen towel lined strainer, trying not to disturb the curd. When most of the liquid is drained off, hang for a couple of days inside the refrigerator. Can be used without further seasoning. Cheese will be milder if yogurt is not too old.

 

 

 

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