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Cream Cheese--- from yogurt Recipe

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This recipe for Cream Cheese--- from yogurt, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooking in the Tropics
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
After making yogurt and it is set, slip yogurt into a linen towel lined strainer, trying not to disturb the curd. When most of the liquid is drained off, hang for a couple of days inside the refrigerator. Can be used without further seasoning. Cheese will be milder if yogurt is not too old.

 

 

 

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