"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Pancakes Recipe

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This recipe for German Pancakes, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. milk
4 eggs
tsp salt

Topping
strawberries
powdered sugar
syrup
anything you like

Directions:
Directions:
Preheat oven to 425 degrees.

Put clear glass pan (9x13) in oven while preheating. A few minutes before putting batter in pan, add butter to pan (2 TBSP butter) and swish around until it covers the bottom of the pan. Once melted, add batter. Bake for about 15 minutes, until golden brown and bubbly on the edges.

Personal Notes:
Personal Notes:
so easy, so good.

 

 

 

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