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Cheeseburger Tossup Recipe

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This recipe for Cheeseburger Tossup, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 cans refrigerated biscuits
10 cheddar cheese slices

Directions:
Directions:
Brown ground beef and onion.
Drain fat.
Season with salt and pepper.
Roll out biscuits on a floured surface into a large 8-9 inch circle.
Place ground beef on one side of the dough.
Top with cheese, and fold dough over pressing edges firmly to seal.
Prick top in 6 places with a fork.
Place on a foil lined cookie sheet.
Bake on 375 for 12 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
Feeds 8 hungry mouths.

 

 

 

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