"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sausage Brunch Souffle, by , is from The marlowe Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 pounds seasoned ground sausage 6 slices white bread with crust 6 eggs 2 cups milk 1 Tablespoon dry mustard 1 cup shredded cheddar cheese
Brown sausage and drain fat. Place bread cubes in a greased 9x13 baking dish. In a bowl mix eggs, milk, and mustard. Add sausauge and pour mixture over bread. Cover and place in fridge for several hours or overnight. Bake at 350º for 40-45 minutes until lightly browned.
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