"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups sugar
2 egg yolks, beaten
3/4 tsp. baking soda
1/2 cup sour milk
1 cup mashed bananas
1/2 tsp. salt
2 cups flour
1/2 tsp. baking powder
1 tsp. Watkins Vanilla
2 egg whites

Directions:
Directions:
Cream butter and sugar. Add egg yolks. Stir soda into sour milk and add to mixture. Add mashed bananas. Combine salt, flour, baking powder and add to mixture. Stir in Watkins Vanilla. Beat egg whites and fold into mixture.
Bake at 350 for one hour in greased loaf pan.

Number Of Servings:
Number Of Servings:
Yield: one loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!