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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups sugar
2 egg yolks, beaten
3/4 tsp. baking soda
1/2 cup sour milk
1 cup mashed bananas
1/2 tsp. salt
2 cups flour
1/2 tsp. baking powder
1 tsp. Watkins Vanilla
2 egg whites
Directions:
Directions:
Cream butter and sugar. Add egg yolks. Stir soda into sour milk and add to mixture. Add mashed bananas. Combine salt, flour, baking powder and add to mixture. Stir in Watkins Vanilla. Beat egg whites and fold into mixture.
Bake at 350º for one hour in greased loaf pan.
Number Of Servings:
Number Of Servings:
Yield: one loaf

 

 

 

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