"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ham Omelet Recipe

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This recipe for Baked Ham Omelet, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
6 eggs lightly beaten
1/2 cup flour
1/4 teaspoon pepper
3/4 cup chopped ham
3/4 cup shredded cheese (your favorite kind, I like Swiss in this recipe.)

Directions:
Directions:
Mix milk, eggs, flour and pepper in blender until smooth.
Pour mixture into a greased 9x13 dish.
Bake for 15 minutes.
Spread ham over the top and bake for 5 more minutes, or until cooked through.
Sprinkle with cheese and bake 1-2 minutes or until cheese is melted.
Cut into squares.

Number Of Servings:
Number Of Servings:
Serves 4-6 tummies

 

 

 

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