"Those who forget the pasta are condemned to reheat it."--Unknown

Gamecock Tailgating Chili Recipe

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This recipe for Gamecock Tailgating Chili, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wesley Donehue
Added: Thursday, April 10, 2008


10 medium white onions, sliced
2/3 c cooking oil
6 lb ground beer
7 tsp chili powder
2 tsp salt
2 tsp paprika
2 tsp ground red pepper
2 tsp tabasco sauce
1 tsp oregano
4 cans of tomatoes
2 cans of tomato paste
3 cans of red kidney beans
3 cans of black beens
1/2 cup of Jim Beam or any available bourbon. I suggest
using the cheap stuff for this. Don't waste the Maker's.
2 full Bud Heavys

outdoor turkey fryer

1. Cook onions in hot oil until tender, but not brown
2. Add beef sprinkled with all spices and seasonings
3. Break up and brown beef
4. Add tomatoes and paste
5. Add one beer
6. Cover and simmer for 30 minutes
7. Add second beer
8. Cover and simmer for 15 minutes
9. Add beans and bourbon
10. Simmer for 15 minutes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
About 1 1/2 hours - preparation and cook
Personal Notes:
Personal Notes:
Put some cheese and sour cream on top. That's what I'm talking




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