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Cheryl's Rice Balls Recipe

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This recipe for Cheryl's Rice Balls is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart cooked rice
1 c. dice celery
2 T. flour
2 T. chopped green onions
1 1/2 tsp. salt
1/2 tsp. seasoned salt
Dash pepper
3 c. cooked, shredded chicken
2 eggs
2/3 c. melted margarine
2 c. dry bread crumbs

Sauce:
2 cans cream of chicken soup
1 1/2 c. sour cream
1 c. milk
Directions:
Directions:
Mix rice, celery, flour, green onions, salt, season salt and pepper in a bowl. Add eggs and melted margarine. Chill mixture. Shape into palm size balls & carefully roll them in the bread crumbs & place on cookie sheet. Bake @ 425º for 20 minutes. Mix all ingredients for the sauce in a pan and heat through. Dish up a few rice balls for each serving and ladle sauce over them. Yum!!

 

 

 

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