Black Bean & Bacon Stuffed Potato Skins Recipe
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 This recipe for Black Bean & Bacon Stuffed Potato Skins, by William Rice, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: William Rice
Added: Wednesday, January 21, 2004
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 large potatoes, already baked
2 teaspoons garlic powder
2 teaspoons chili powder
salt & pepper
1/2 cup canned black beans, drained & rinsed
4 slices bacon, cooked in microwave till crisp
1 cup shredded cheddar cheese
sour cream
salsa
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Directions: |
Directions:Cut pre-baked potatoes in half lengthwise and scoop out potato leaving about 1/4 to 1/2 inch in skin. Lay them out on a greased baking sheet with scooped out sides facing up. Sprinkle about 1/4 teaspoon each of chili powder and garlic powder over each potato.
Salt& pepper to taste. Crumble one slice of bacon inside each& fill with about 1/4 cup of black beans.
(But this is also delicious without the bacon!) Sort of press down so it doesn't all fall out. Top with shredded cheese.
Bake at 475° until cheese has melted, OR microwave on high for about 1 minute (or until cheese melts).
Serve with dollop of sour cream & salsa on top. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:10 minutes |
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