Quick Almond Coffee Ring Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup granulated sugar
2 packages refrigerated crescent rolls
1 cup sliced almonds
1 1/2 tsp cinnamon
3 tbsp butter
1 egg white
1/2 tsp milk
1/2 cup powdered sugar
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Directions: |
Directions:Combine sugar and cinnamon; set aside. Remove dough from packages and unroll into eight 6 x 3 1/2" rectangles. On sheet of waxed paper arrange 2 pieces of dough, long sides together and overlapping edges slightly. Repeat with 2 more pieces of dough, placing these end to end with first pieces. Repeat with remaining dough to form large rectangle about 26 x 7". Pinch perforations together and pat dough to make a smooth surface. Brush with melted butter; sprinkle with sugar-cinnamon mixture and almonds. Using the waxed paper to lift and guide, roll up the dough from the long side as for a jelly roll; seal edges. Form into a ring on a greased cookie sheet; overlap and seal ends. With scissors, snip gashes in the top about 1" apart. Brush with egg white. Bake in 375º oven for 12 minutes. Blend milk into powdered sugar to make thin glaze; spread over warm coffee ring. Makes 12 servings. |
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Number Of
Servings: |
Number Of
Servings:Makes about 12 servings |
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