"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Almond Coffee Ring Recipe

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This recipe for Quick Almond Coffee Ring, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup granulated sugar
2 packages refrigerated crescent rolls
1 cup sliced almonds
1 1/2 tsp cinnamon
3 tbsp butter
1 egg white
1/2 tsp milk
1/2 cup powdered sugar

Directions:
Directions:
Combine sugar and cinnamon; set aside. Remove dough from packages and unroll into eight 6 x 3 1/2" rectangles. On sheet of waxed paper arrange 2 pieces of dough, long sides together and overlapping edges slightly. Repeat with 2 more pieces of dough, placing these end to end with first pieces. Repeat with remaining dough to form large rectangle about 26 x 7". Pinch perforations together and pat dough to make a smooth surface. Brush with melted butter; sprinkle with sugar-cinnamon mixture and almonds. Using the waxed paper to lift and guide, roll up the dough from the long side as for a jelly roll; seal edges. Form into a ring on a greased cookie sheet; overlap and seal ends. With scissors, snip gashes in the top about 1" apart. Brush with egg white. Bake in 375 oven for 12 minutes. Blend milk into powdered sugar to make thin glaze; spread over warm coffee ring. Makes 12 servings.

Number Of Servings:
Number Of Servings:
Makes about 12 servings

 

 

 

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