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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
4 T. flour
1 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1/2 c. milk
1 sm. onion, diced
2 carrots, diced
2 stalks celery, diced
3 c. cubed chicken
1 pkg. frozen peas
Pastry for 2-crust pie

Directions:
Directions:
Melt butter, blend in flour, salt and pepper. Cook over low heat until smooth and bubbly. Stir in chicken broth and milk. Add onion, carrots and celery. Simmer about 5 minutes. Add chicken and peas. Pour into 9-inch pan lined with pastry. Cover with top crust with slits in it. Bake at 400 for 40 minutes or until brown. TIP: Half way through baking, cover edges of crust with foil.

 

 

 

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