"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zesty Pasta Salad Recipe

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This recipe for Zesty Pasta Salad, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. package twisty pasta
1 large can olives, sliced
1/2 red onion
2 cucumbers
3-4 tomatoes
1 bottle Kraft Caesar Vinaigrette with Parmesan
1 bar sharp cheese, cubed

Directions:
Directions:
Boil pasta according to package directions. Drain and rinse pasta well with lots of cold water to cool pasta. Cut olives, onion, cucumbers and tomatoes and put into bowl with pasta. Add 3/4 bottle of the dressing and mix well. Put in refrigerator until cold. When ready to serve, add the remaining salad dressing, and cubed cheese and mix well.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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