"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Butter Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Scones, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Barbara
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 yeast cakes
1/3 cups sugar
2 cups warm milk
1/3 cup melted margarine
1 tbsp salt
2 eggs
6 1/2 cups flour

Directions:
Directions:
Mix yeast, sugar, and milk in bowl, beat 1 minute with hand beater. Add salt, and 2 cups flour, beat 2 minutes. Add eggs and cooled margarine. Beat 1 minute. Add rest of flour and knead until smooth. Let raise 20 minutes. Punch down. Then cut off sections and roll out flat like pie crust, then spread with butter and cut into pie shape pieces, and roll big end to little. Place on cookie sheet and raise until triple in size. Bake until light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!