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Butter Scones Recipe

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This recipe for Butter Scones is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 yeast cakes
1/3 cups sugar
2 cups warm milk
1/3 cup melted margarine
1 tbsp salt
2 eggs
6 1/2 cups flour

Directions:
Directions:
Mix yeast, sugar, and milk in bowl, beat 1 minute with hand beater. Add salt, and 2 cups flour, beat 2 minutes. Add eggs and cooled margarine. Beat 1 minute. Add rest of flour and knead until smooth. Let raise 20 minutes. Punch down. Then cut off sections and roll out flat like pie crust, then spread with butter and cut into pie shape pieces, and roll big end to little. Place on cookie sheet and raise until triple in size. Bake until light brown.

 

 

 

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