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Tasty Salad Rolls Recipe

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This recipe for Tasty Salad Rolls, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cakes yeast
2 1/2 cups warm water
2 eggs slightly beaten
1/2 cup sugar
1/2 cup melted shortening
3 tsp salt
6 1/4 cups flour

Directions:
Directions:
Put warm water in large mixing bowl, add yeast stir to soften, add sugar, stir until dissolved. Add 3 cups flour and beat well. Add eggs beat again. Add shortening and salt and beat until smooth. Gradually add remainder of flour, saving about 1/2 cup for the bread board, for kneading and tossing. Knead and toss until elastic and smooth, let rise until double in bulk. Roll out on floured board to 1/2" to 5/8" thickness. Brush with melted butter or margarine. Sprinkle lightly with garlic salt or put the garlic salt in the melted butter and brush on (about 1/4 tsp. garlic salt). Sprinkle generously with oregano leaves (finely crushed) and sprinkle evenly over all, 3 tbsp Parmesan cheese (grated). Cut into strips about 1-3/4" wide. Put 3 strips together one on top of the other, with cheese sides inside. Cut each 3 strip section into pieces 1-3/4" long. Put these pieces upright into small greased muffin tins. If muffin tins are large, 4 strips many be put together and cut in 1-3/4" lengths to make a nicer shaped roll. Let rise until double in bulk. bake at 375, for about 15 minutes.

 

 

 

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