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Tasty Salad Rolls Recipe

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This recipe for Tasty Salad Rolls is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cakes yeast
2 1/2 cups warm water
2 eggs slightly beaten
1/2 cup sugar
1/2 cup melted shortening
3 tsp salt
6 1/4 cups flour
Directions:
Directions:
Put warm water in large mixing bowl, add yeast stir to soften, add sugar, stir until dissolved. Add 3 cups flour and beat well. Add eggs beat again. Add shortening and salt and beat until smooth. Gradually add remainder of flour, saving about 1/2 cup for the bread board, for kneading and tossing. Knead and toss until elastic and smooth, let rise until double in bulk. Roll out on floured board to 1/2" to 5/8" thickness. Brush with melted butter or margarine. Sprinkle lightly with garlic salt or put the garlic salt in the melted butter and brush on (about 1/4 tsp. garlic salt). Sprinkle generously with oregano leaves (finely crushed) and sprinkle evenly over all, 3 tbsp Parmesan cheese (grated). Cut into strips about 1-3/4" wide. Put 3 strips together one on top of the other, with cheese sides inside. Cut each 3 strip section into pieces 1-3/4" long. Put these pieces upright into small greased muffin tins. If muffin tins are large, 4 strips many be put together and cut in 1-3/4" lengths to make a nicer shaped roll. Let rise until double in bulk. bake at 375º, for about 15 minutes.

 

 

 

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