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20 Minute Seafood Stew Recipe

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This recipe for 20 Minute Seafood Stew is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Prego Traditional Pasta Sauce
1 bottle (8 oz.) clam juice
1/4 C. burgandy or other dry red wine (optional)
1lb.-1 1/2 lb. fish and or shell fish (firm white fish fillets cut into 2 inch pieces, boneless fish steaks cut into 1 inch cubes, medium shrimp (shelled and deveined)
Directions:
Directions:
Mix pasta sauce, clam juice and wine in large saucepan. Heat to a boil. Cook over low heat 5 minutes.
Add fish / seafood. Cover and cook 5 minutes or until fish flakes easily when tested with fork.
Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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