"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

20 Minute Seafood Stew Recipe

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This recipe for 20 Minute Seafood Stew, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rolanda Peacock
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Prego Traditional Pasta Sauce
1 bottle (8 oz.) clam juice
1/4 C. burgandy or other dry red wine (optional)
1lb.-1 1/2 lb. fish and or shell fish (firm white fish fillets cut into 2 inch pieces, boneless fish steaks cut into 1 inch cubes, medium shrimp (shelled and deveined)

Directions:
Directions:
Mix pasta sauce, clam juice and wine in large saucepan. Heat to a boil. Cook over low heat 5 minutes.
Add fish / seafood. Cover and cook 5 minutes or until fish flakes easily when tested with fork.
Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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