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Spaghetti Soup Recipe

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This recipe for Spaghetti Soup is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
1/2 ob skinless, boneless chicken breasts, cut into cubes
1 med onion, chopped
1 large carrot, chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
4 C Swanson or Natural Goodness chicken broth
(homemade chicken broth may be substituted)
1 Can (10 3/4 oz.) Campbell's Condensed Tomato Soup
1 C. of water
3 oz. spaghetti, broken into 1 inch pieces
2 Tbsp chopped fresh parsley
Directions:
Directions:
Heat 1 Tbsp oil in saucepan over med-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
Add remaining oil and heat over med. heat. Add onion and cook 1 minute. Add celery and garlic.
Cook 1 minute.
Add broth, soup and water. Heat to a boil.
Add pasta. Cook about 10 or until pasta is tender. Add chicken and parsley, if desired and heat through
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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