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Picante Pork Stew Recipe

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This recipe for Picante Pork Stew is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork loin
3 Tbsp cornstarch
1 Can (14 oz.) Swanson Vegetable Broth
2 Tbsp vegetable oil
4 Cups cut-up fresh vegetables (asparagus, red bell pepper and onion cut into 2 inch pieces)
1/2 C. Pace Picante Sauce
Directions:
Directions:
Slice pork into very thin strips. Mix cornstarch and broth until smooth. Set aside.
Heat 1 Tbsp oil in saucepan over medium-high heat. Add pork and cook until browned, stirring often. Set pork aside.
Add remaining oil and heat over medium heat. Add vegetables and cook until tender-crisp. Pour off fat.
Add picante sauce. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return pork to pan and heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes cook & prep time

 

 

 

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