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Picante Pork Stew Recipe

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This recipe for Picante Pork Stew, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rolanda Peacock
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless pork loin
3 Tbsp cornstarch
1 Can (14 oz.) Swanson Vegetable Broth
2 Tbsp vegetable oil
4 Cups cut-up fresh vegetables (asparagus, red bell pepper and onion cut into 2 inch pieces)
1/2 C. Pace Picante Sauce

Directions:
Directions:
Slice pork into very thin strips. Mix cornstarch and broth until smooth. Set aside.
Heat 1 Tbsp oil in saucepan over medium-high heat. Add pork and cook until browned, stirring often. Set pork aside.
Add remaining oil and heat over medium heat. Add vegetables and cook until tender-crisp. Pour off fat.
Add picante sauce. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return pork to pan and heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes cook & prep time

 

 

 

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