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Shrimp & Corn Chowder with Sun-dried Tomatoes Recipe

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This recipe for Shrimp & Corn Chowder with Sun-dried Tomatoes, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rolanda Peacock
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (10 3/4 oz) Campbell's Condensed Cream of Potato Soup
1 1/2 C half & half
2 C whole kernel corn
2 T sun-dried tomatoes cut in strips
1 C small or medium cooked shrimp
2 Tbsp chopped fresh chives
Ground black or ground red pepper

Directions:
Directions:
Mix soup, half & half, corn and tomatoes in medium saucepan over medium heat. Heat to a boil. Cover and cook over low heat 10 minutes.
Stir in shrimp and chives and heat through. Season to taste with black pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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