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Shrimp & Corn Chowder with Sun-dried Tomatoes Recipe

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This recipe for Shrimp & Corn Chowder with Sun-dried Tomatoes is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (10 3/4 oz) Campbell's Condensed Cream of Potato Soup
1 1/2 C half & half
2 C whole kernel corn
2 T sun-dried tomatoes cut in strips
1 C small or medium cooked shrimp
2 Tbsp chopped fresh chives
Ground black or ground red pepper
Directions:
Directions:
Mix soup, half & half, corn and tomatoes in medium saucepan over medium heat. Heat to a boil. Cover and cook over low heat 10 minutes.
Stir in shrimp and chives and heat through. Season to taste with black pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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