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Orange Chiffon Salad Recipe

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This recipe for Orange Chiffon Salad, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lawrence
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. orange Jello
20 oz. crushed pineapple
2 tbsp. sugar
2 cup buttermilk
1 cup pecans
1 cup mandarin oranges
1 tub Cool Whip

Directions:
Directions:
Bring to boil the Jello, pineapple and sugar, then cool and add the buttermilk and let thicken. Drain the mandarin oranges and Cool Whip and pecans to the other mixture and let set in refrigerator.

 

 

 

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