This recipe for Cranberry Salad, by Linda Cox, is from The Vision of Hope Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup boiling water 1 pkg. raspberry Jello 1 sm. can jellied cranberries 1/4 cup water 1 (3 oz.) pkg. cream cheese 3 tbsp. pecans
Pour 1 cup boiling water over Jello. Let stand. Melt cranberry sauce in 1/4 cup water. If it does not make 1 cup add enough water to make 1 cup. Mix with Jello. Mash cream cheese until soft and creamy and add to Jello. When it begins to thicken add nuts.
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