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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. cabbage, chopped fine
1 or 2 bell peppers, chopped
2 carrots, chopped fine
1 tbsp. salt
1 1/2 cup vinegar
1/2 cup water
2 cups sugar
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
Mix cabbage and salt. Let stand 1 hour. Squeeze cabbage dry. Add bell pepper and carrots.
Make dressing; mix and boil 5 minutes stirring constantly. Cool and pour over cabbage. Mix well. Package and freeze. May be thawed and re-frozen. (If more sweetness is desired, reduce vinegar to 1 cup and increase water to 3/4 cup)

 

 

 

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