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Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J. J. Neal
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. cabbage, chopped fine
1 or 2 bell peppers, chopped
2 carrots, chopped fine
1 tbsp. salt
1 1/2 cup vinegar
1/2 cup water
2 cups sugar
1 tsp. celery seed
1 tsp. mustard seed

Directions:
Directions:
Mix cabbage and salt. Let stand 1 hour. Squeeze cabbage dry. Add bell pepper and carrots.
Make dressing; mix and boil 5 minutes stirring constantly. Cool and pour over cabbage. Mix well. Package and freeze. May be thawed and re-frozen. (If more sweetness is desired, reduce vinegar to 1 cup and increase water to 3/4 cup)

 

 

 

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