"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scandinavian Salad Recipe

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This recipe for Scandinavian Salad, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrtis Eason
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup vinegar
1 cup chopped onions
1 cup chopped celery
1/2 tsp. salt
1 cup salad oil
2 oz. jar pimento
1 can each (#303) whole kernel corn, sm. green beans, English peas

Directions:
Directions:
Drain whole kernel corn, green beans and English peas. Mix and refrigerate at least 24 hours in covered container before serving.

 

 

 

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