"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Salad, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nettie Anthony
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (No. 3) cans French style beans
1 sm. can English peas or whole kernel corn
4 stems celery, chopped
1 chopped onion
1 sm. can pimento
1/2 cup Wesson oil
1/2 tsp. salt
1 cup vinegar
1 1/2 cup sugar, or less to taste
Paprika

Directions:
Directions:
Drain beans and peas and mix with celery, onion and pimento. Combine oil, vinegar, salt and sugar. Add to vegetables. Marinate for 24 hours. Toss once or twice. Drain and garnish with paprika. Keeps well for 2 or 3 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!