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Carrot Salad Recipe

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This recipe for Carrot Salad is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) cans sliced carrots
1 (10 oz.) can tomato soup
1 (8 oz.) can whole kernel corn
1 tsp. salt
1 chopped onion

DRESSING:

1 cup sugar
1/2 cup corn oil
3/4 cup vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
Salt and pepper to taste
Directions:
Directions:
Make dressing by combining ingredients. Put salad ingredients in covered container. Pour on dressing and let set overnight, inverting container 2 or 3 times.

 

 

 

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