"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Endsley
Added: Thursday, April 10, 2008


1 can French style green beans
1 can green lima beans
1 bell pepper, diced
1 onion, diced
1 cup celery
1 sm. jar pimiento, diced
1 tbsp. water
1/2 cup oil
1 tbsp. salt
1 cup sugar
1 cup vinegar

Mix vegetables together. Mix oil, salt, vinegar, sugar and water together and pour over vegetables. Stir. Let stand for 24 hours. Drain before serving.




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